Gastric juice acidity in upper gastrointestinal diseases
نویسندگان
چکیده
منابع مشابه
Optimization of upper gastrointestinal endoscopy: value of real-time gastric juice analysis.
ttp://dx.doi.org/10.1016/j.dld.2014.03.008 590-8658/© 2014 Editrice Gastroenterologica Italiana S.r.l. Published by Elsevier Ltd. All In addition, in patients without focal lesions, endoscopists often take only a few antral samples or do not perform biopsies at all [2]. Consequently, omission errors may increase. A possible solution to the problem is the prediction of gastric health during endo...
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We studied the distribution of pancreatic secretory trypsin inhibitor (PSTI) in the epithelia of the gastrointestinal tract and determined whether PSTI is secreted into gastric juice. PSTI was measured by a specific radioimmunoassay in biopsy specimens taken from the upper (n = 8) and lower (n = 7) gastrointestinal tract of patients with normal endoscopies. PSTI was present in the stomach, smal...
متن کاملCorrection: Association between Increased Gastric Juice Acidity and Sliding Hiatal Hernia Development in Humans
[This corrects the article DOI: 10.1371/journal.pone.0170416.].
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OBJECTIVES Several clinical factors; overweight, male gender and increasing age, have been implicated as the etiology of hiatal hernia. Esophageal shortening due to acid perfusion in the lower esophagus has been suggested as the etiological mechanism. However, little is known about the correlation between gastric acidity and sliding hiatus hernia formation. This study examined whether increased...
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A review of the literature reveals comparatively little information concerning gastric acidity in normal individuals. The available data are based mostly on test meals of the Ewald type. In addition to the technical difficulties in analysis inherent in these methods, they fail to give a maximum stimulation for secretion of gastric juice, as do histamine or histamine plus alcohol. Consequently t...
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ژورنال
عنوان ژورنال: World Journal of Gastroenterology
سال: 2010
ISSN: 1007-9327
DOI: 10.3748/wjg.v16.i43.5496